Make Salted caramel birthday cake



 For the cake in the video: 2 x 12x10" Tins This will also work for a 4 layer 8" round

For the Sponge

  • 330g Unsalted Butter

  • 330g Dark Brown Sugar

  • 660g Golden Syrup (or Corn Syrup) -3 Large Eggs -450ml Whole Milk -660g Self Raising Flour (OR 660g Plain Flour WITH 5tsp Baking Powder)

For a Smaller Sponge

  • 225g Unsalted Butter

  • 225g Dark Brown Sugar

  • 450g Golden Syrup (or Corn Syrup) -2 Large Eggs -300ml Whole Milk -450g Self Raising Flour (OR 450g Plain Flour WITH 4tsp Baking Powder)

For the Salted Caramel

  • 125ml / 1/2 Cup Water

  • 225g / 1 Cup Sugar

  • 250ml / 1 Cup Double Cream

  • 1 tsp Vanilla (Get yours at CupcakeJemma.com)

  • 1 tsp Salt

For the Buttercream

  • 400g Soft Butter

  • 640g Icing Sugar

  • 1/2 Batch of Salted Caramel


video: https://youtu.be/u-ju3jfR3OE
credit: https://www.reddit.com/r/food/comments/kupgab/homemade_salted_caramel_birthday_cake/

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