Stir-Fried Bulgogi Udon Noodles recipe


 Bulgogi (불고기) is notably one of the most iconic dishes in Korean cuisine. Featuring thinly sliced beef and vegetables in a sweet and savory marinade, this tasty meat dish is the ultimate comfort food that highlights the flavors of Korean cuisine.

Although Bulgogi is most often served alongside a bowl of steamed rice or with vegetable wraps, it also makes for an amazingly delicious fusion dish when made with a batch of udon noodles. 

The combination of tender and flavorful pieces of Bulgogi wrapped around thick, chewy udon noodles is truly a match made in heaven :'). Enjoy everyone, and have a spectacular weekend! x

[RECIPE (2 SERVINGS)]

Ingredients:

  • 2 portions udon noodles

  • 2 tbsp cooking oil

  • 300 g sliced beef, rib eye or top sirloin

  • 1/2 medium onion, sliced

  • 40 g carrot, julienned

  • 30 g Shiitake mushrooms, sliced

  • 2 scallions, chopped

  • 1 tbsp oyster sauce

  • toasted sesame seeds, for garnish

Bulgogi Marinade

  • 4 tbsp soy sauce

  • 2 tbsp mirin

  • 1 tbsp sesame oil

  • 1 tbsp honey

  • 1 tbsp brown sugar

  • 6 cloves garlic, minced

  • 1/4 tsp black pepper

Directions:

  1. Combine all marinade ingredients in a small bowl.

  2. In a medium bowl or a food storage bag, add sliced beef, onion, carrot, mushrooms, and scallions, and pour the marinade on top. Mix well to combine and set aside for at least 15 minutes, or overnight.

  3. If using frozen udon noodles, run them under hot water for a few seconds, using a pair of chopsticks to loosen the noodles. Rinse with cold water, drain, and set aside.

  4. Heat a wok or a pan over high heat, add cooking oil, and the marinated bulgogi. Cook for about 2-3 minutes until the vegetables are tender and the beef is browned. Add noodles and oyster sauce. Stir fry everything together for about 1-2 minutes. Garnish with sesame seeds and enjoy!

Notes:

Although Bulgogi Udon tastes best when fresh, any leftovers can be stored in an airtight container in the fridge for up to 3 days.


credit:https://www.reddit.com/r/recipes/comments/kxy1kk/stirfried_bulgogi_udon_noodles/

video:https://www.instagram.com/reel/CJFQqmLpcFV/

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