Make Brioche Doughnuts at home



500g white flour or bread flour

10 g salt

10g yeast (fast acting)

60g sugar

4 eggs

125 mL water (add while mixing)

135 g soften butter (add after water is incorporated)

Let rise 2 hrs. Make into balls, let rise 1 more hr.

Fry at 150-160 degrees for 1.5-2 mins PER side.


video: https://youtu.be/iRzf1qlXpLI

credit: https://www.reddit.com/r/food/comments/ks0d7s/homemade_brioche_doughnuts/

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