Chicken rice sando recipe




Recipe:

  • 1 chicken tender

  • 1 egg

  • 2 scoops of cooked rice

  • chikfila sauce

  1. Air fry/deep fry your chicken tender

  2. Cook egg on medium heat with a lid over, I like the egg to be more solid and slightly jammy

  3. For each scoop of rice, throw it in the waffle maker as you see fit and wait around 2-3 minutes to crisp up to your liking

  4. Assemble and add the sauce u like, I used chikfila sauce


credit: https://www.reddit.com/r/recipes/comments/ksrh86/chicken_rice_sando/

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